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Profile

Mrs. Faiqa Chaudhry has done MS (Hons) Food Science & Amp Technology from University of Sargodha, Pakistan. Previously, she Served as Quality Assurance Executive and Nutrition Expert.

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Education

Year Degree Board / University
2012 Food science and technology -- (Master/ MS (18 Years) Degree) University of Sargodha
2010 Food science and technology -- (Bachelor (16 Years) Degree) University of Sargodha
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Experience

From To Post Held Organization
2016 Continue Lecturer University of sargodha
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Research Interests

Diet plans curing different diseases
Nutritional Assessment
Clinical assessment (Specific & non specific)
Clinical examination on general level

Publications

    Research Journal


  • Tabassum, R. ., Farooq, U. ., Yousaf Quddoos, M. ., Anjum Murtaza, M. ., Sami Ullah, T. ., Fatima, I. ., Fatima, A. ., Rehman, M. A. U. ., Chaudhry, F. ., Kauser, S. ., Noreen, S. ., Qadeer, Z. ., Ayesha Batool, S. ., Yaqub, S. ., & Hussain, A. . (2023). , 2023 , Buster Effect of Apricot Kernel Oil On Hypocholesteremia: Effect of Apricot Kernel Oil on Hypocholesteremia , Pakistan Journal of Health Sciences , 4,
  • Hussain, A., Kausar, T., Sarwar, A., Sarwar, S., Kauser, S., Chaudhry, F., Rafique, A., Qadeer, Z., Zerlasht, M., & Yousaf Quddoos, M. (2022) , 2022 , Evaluation of Total Antioxidant and Oxidant Status, Oxidative Stress Index and DPPH Free Radical Scavenging Activities of Pumpkin (Cucurbita maxima) Seeds Ethanolic Extracts , turkish journal agriculture food science and technology , 10,
  • Fiaz, K., Quddoos, M. Y., Nadeem, M., Yaqub, S., Batool, S. A., Rafique, A., ... & Fatima, P. (2022) , 2022 , Development and quality characterization of sapodilla ready to serve (RTS) drink , Springer International Publishing , 2,
  • Zahra, A., Farooq, U., Saeed, M. T., Quddoos, M. Y., Hameed, A., Iftikhar, M., ... & Chaudhry, F. (2022) , 2022 , Enhancement of sensory attributes and mineral content of Sourdough bread by means of microbial culture and yeast (Saccharomyces Cerevisiae) , Food Chemistry Advances , 1,
  • Chaudhry, F., Ahmad, M. L., Hayat, Z., Ranjha, M. M. A. N., Chaudhry, K., Elboughdiri, N., ... & Uddin, J. (2022). , 2022 , Extraction and evaluation of the antimicrobial activity of polyphenols from banana peels employing different extraction techniques , separations , 9,
  • Choudhry F. Farooq U , Akram K Shafi A ,(2019) , 2019 , Antidiabetic potential of Persimmon Pulp powder on alloxon induced diabeti rabbits , International Journal of Food Science and Allied Sciences , 4,
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