Faculty Profile




CONTACT

Institute of Food Science & Nutrition,
University of Sargodha,
Sargodha

Phone: +92 48 9230316

Email: ghulam.mueen@uos.edu.pk



Dr. Ghulam Mueen-ud-din
Dr. Ghulam Mueen-ud-din | University of Sargodha
Associate Professor

Dr. Ghulam Mueen-ud-Din has done PhD in Food Technology from University Of Agriculture, Faisalabad, Pakistan. Previously he Served as Scientific Officer At PCSIR Laboratories, Peshawar.

RESEARCH INTERESTS
  • Cereal Technology
  • Cereal Nutrition
  • Baking Science and Technology
  • Milling of Cereals

SELECTED PUBLICATIONS
  • Assessment of Nutritional Status of Patients Suffering from Appendicitis in Gilgit City, Pakistan, International Journal of Food and Nutritional Sciences, (2017)
  • Effect of Different Combinations of Gums and Emulsifiers on the Quality of Bread, Pakistan Journal of Scientific and Industrial Research, (2016)
  • Chemical Composition, Rheological Properties And Cookies Making Ability of Composite Flours from Maize Sorghum and Wheat, Journal of Agroalimentary Processes and Technologies, (2015)
  • Effect of Apple Pomace on the Physico-Chemical Properties of Fruitcake, British Journal of Agricultural, (2014)