Faculty Profile


Institute of Food Science & Nutrition,
University of Sargodha,

Phone: +92 48 9230316, Ext. 401

Email: [email protected]

Dr. Tusneem Kausar
Dr. Tusneem Kausar | University of Sargodha
Associate Professor

Dr. Tusneem Kausar has done Her PhD in Food Science and Technology from Kyungpook National University, Daegu, South Korea.

  • Food Processing and Preservation
  • Food Safety and Quality
  • Meat and Poultry Technology

  • Chemistry and Functionality of Bioactive Compounds Present in Persimmon, Journal of Chemistry, (2016).
  • Comparison of Ultrasound and Maceration Techniques for the Extraction of Polyphenols from Mango Peel,  Journal of Food Processing and Preservation, 
  • Extraction and Quantification of Polyphenols from the Kinnow Peel by Employing Ultrasound and Maceration Techniques, Journal of Food and Drug Analysis,