Dr. Tusneem Kausar
Dr. Tusneem Kausar has done Her PhD in Food Science and Technology from Kyungpook National University, Daegu, South Korea.
- Food Processing and Preservation
- Food Safety and Quality
- Meat and Poultry Technology
- Chemistry and Functionality of Bioactive Compounds Present in Persimmon, Journal of Chemistry, (2016).
- Comparison of Ultrasound and Maceration Techniques for the Extraction of Polyphenols from Mango Peel, Journal of Food Processing and Preservation,
- Extraction and Quantification of Polyphenols from the Kinnow Peel by Employing Ultrasound and Maceration Techniques, Journal of Food and Drug Analysis,