Faculty Profile




CONTACT

Institute of Food Science & Nutrition,
University of Sargodha,
Sargodha

Phone: +92 48 9230316, Ext. 401

Email: [email protected]



Dr. Tahir Mehmood Qureshi
Dr. Tahir Mehmood Qureshi | University of Sargodha
Assistant Professor

Dr. Tahir M Ahmood Qureshi has done His PhD from the Norwegian University of Life Sciences, Norway.

RESEARCH INTERESTS
  • Dairy Science and Technology

PUBLICATIONS
  • Characterization of the Norwegian Autochthonous Cheese Gamalost and Its Angiotensin I-converting Enzyme (ACE) Inhibitory Activity During Ripening, Dairy Sci. & Technol, (2012).
  • Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of the Norwegian Autochthonous Cheese Gamalost and Norvegia After in Vitro Human Gastrointestinal Digestion, J Dairy Sci, (2012).
  • Formation of Biogenic Amines and Vitamin K Contents in the Norwegian Autochthonous Cheese Gamalost During Ripening, Dairy Sci. & Technol, (2013).
  • Influence of Ultrasonic Treatment on the Quality of Jujube (Zizyphus Mauritiana Lamk.) Extract Cultivars, Journal of Agricultural and Crop Research, (2016).