Faculty Profile


Institute of Food Science & Nutrition,
University of Sargodha,

Phone: +92 48 9230316, Ext. 401

Email: [email protected]

Dr. Mian Anjum Murtaza
Dr. Mian Anjum Murtaza | University of Sargodha
Associate Professor / Chairperson

Dr. Mian Anjum Murtaza has done His PhD in Food Technology from University of Agriculture, Faisalabad, Pakistan.

  • Food Analysis
  • Food and Nutrition
  • Dairy Science and Technology
  • Food Biotechnology

  • Survival of Microorganisms and Organic Acids Profile of Probiotic Cheddar Cheese from Buffalo Milk During Accelerated Ripening,  Int. J. of Dairy Technology , (2017).
  • Chemistry and Functionality of Bioactive Compounds Present in Persimmon, Journal of Chemistry, (2016).
  • Composition and Microstructure of Buffalo Skim Milk Powder as Influenced by Concentration and Drying Temperatures, Pakistan Journal of Zoology , Vol. 47 (2015).
  • Cheddar Cheese Ripening and Flavor Characterization: A Review, Critical Reviews in Food Science and Nutrition, Vol. 54 (2014).