Faculty Profile




CONTACT

Institute of Food Science & Nutrition,
University of Sargodha,
Sargodha

Phone: +92 300 7611914

Email: [email protected]



Dr. Sarfraz Hussain
Dr. Sarfraz Hussain | University of Sargodha
Professor

Dr. Sarfraz Hussain has done PhD in Food Technology from University of Agriculture, Faisalabad, Pakistan. Previously. he Served as Lecturer/ Assistant Professor at Department/ Institute of of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan.

RESEARCH INTERESTS
  • Fruit and Vegetable Processing Technology Including Canning' Dehydration' Steeping Technology for Mushrooms and Most Vegetables
  • IMF Technology for Mostly Fruits' Juices & Beverages Technology

PUBLICATIONS
  • Impact of Different Farming Systems (conventional, Integrated and Organic) and Storage Time on Physiological Characteristics of Kinnow Mandarin (Citrus Nobilis× Citrus Deliciosa),  Pakistan Journal of Agricultural Sciences, (2016)
  • Development and Physico-Chemical Characterization of Date Wafers, J Of Agricultural Research ,  Vol. 4, (2015).
  • Influence of Ultrasonic Treatment on the Quality of Jujube (Zizyphus Mauritiana Lamk.) Extract Cultivars, Journal of Agricultural and Crop Research , Vol. 4, (2016).
  • Blood Group Diet Research is the Key to Get Precise Results to Improve Human Health.Research & Reviews, Journal of Food and Dairy Technology, (2015).